The only Inn with a hole in the sock ... and that does not hide it!

An acoustic, no-frills, express, local product-based cuisine (with local producers)

A short story of the Mecenate

The Mecenate will turn 25 in 2021.

A quarter of a century like a quart of wine, an adventure that started in the countryside, in Gattaiola near Lucca, in October 1996 and landed in the city, in the so called Ditches area, in May 2012.

25 years of cooking and tasting, of ‘tordelli’(the local tortelli) and good wine, of uphill roads and downhill rolls, of love for the terroire and conviviality. A story made of people and souls, of poetry and songs, shepherds and market stalls, of friends who produce wine and farmers, of fishermen who cast their nets in a responsible way and then bring us their fish. A story we like to tell

The kitchen
and the Cook

Sole: “Call me cook…not chef  For 25 years she has been passionately directing the kitchen of the Mecenate, proposing an acoustic cuisine, made of natural and local sounds, simple, direct, a cuisine that makes hearts and palates vibrate. A cuisine where the many small producers of the area participate in creating the culinary experience, in a virtuous network of carefully selected and exellent food.

The dishes that come out of Sole’s kitchen are the perfect synthesis between her personality, the territory, the style and the story of Mecenate. A faithful transcription of the gastronomy of the territory, which does not however disregard the human factor, made of personal life, the experiences of a lifetime, the music listened to, friendship, the wines drunk and the unforgettable evenings passed at the Mecenate .

The dining-room
and the Innkeeper

Stefano, the Innkeeper. Like his grandfather Guido, who had a trattoria in Corso Garibaldi,  and who, as a regular clientele, had the “happy little women” of the brothels of the nearby Via della Dogana and their customers.

Like his father Pietrino, who for a while, as a young man, worked as a cook in the trattoria … but when his wife, Etta, discovered the story of the “happy little women” he then had to change and began to work as a biscuit salesman. Perhaps Stefano’s job as a “innkeeper” is in his blood, or in his DNA and for this reason, every day, he starts again with joy … to be an innkeeper!

Here it is our Menu, made up of traditional and local dishes, our breads and our pasta, to be enjoyed at the tables inside and in the summer outside on the splendid Piazza San Francesco. A menu that varies with the seasons. What never changes is our passion and style of acoustic cooking.

Budino di peperoni rossi alla crema di formaggio “ricetta rubata” a SAURO BRUNICARDI nel 1998 (Vegetariano)

€ 10,00

Red Peppers pussing with Cheese Cream (Vegetarian)

Salumi artigianali con il nostro pane alle olive

€ 10,00

Mixed local cured meats with special bread

Prosciutto di “Gino e Severino”
di Matraia
con crostini di fegatelli

€ 11,00

Local ham with chicken liver canapes

Focaccia calda e lardo

€ 9,00

Flat salt bread with lard

Tortino di carciofi (vegetariano)

€ 10,00

Spring vegetable pie (vegetarian)

Manzo marinato del bigongio
con la nostra salsa all”Aglio orsino

€ 11,00

Dried beef with “aglio orsino souse”

Antipasto misto del Mecenate

€ 13,00

Mixed

Polpetti e patate con pesto di aglio orsino

€ 13,00

meatballs and potatoes with “aglio orsino pesto”

Tordelli casalinghi lucchesi

€ 13,00

Homemade Tordelli

Tacconi al sugo di coniglio

€ 13,00

Tacconi (homemade pasta) with rabbit souce

La garmugia lucchese (zuppa primaverile lucchese del ‘700 con asparagi, piselli, baccelli,carciofi, cipollotti e carne di manzo tritata)

€ 13,00

Onions Soup

Ravioli di borraggine burro artigianale e borraggine
(vegetariano)

€ 13,00

Home made ravioli with borrago (vegetarian)

Maltagliati alle tre farine (senatore cappelli-grano saraceno-grano verna)
al profumo dell”orto (sedano-carote-cipolle) e formaggio pecorino stagionato (vegetariano)

€ 13,00

Maltagliati made by three flours with vegetables and pecorino cheese (vegetarian)

Risotto biologico
ai profumi di primavera

€ 13,00

Risotto with sprig vegetables artichokes, asparagus, grean peas

Risotto gamberetti ed asparagi selvatici

€ 14,00

Risotto with shrimp and wild asparagus

Bistecca alla fiorentina (Azienda agricola “Il Castello di Colle di Compito) per motivi di taglio minimo 500 gr)
€ 50,00 (al Kg)

Grilled Sirloin Steak

Spezzatino di carni miste con piselli freschi “cotto nel coccio” 

€ 15,00

Mixed meat with fresh peas

Coniglio nostrale arrosto marinato alle erbe aromatiche (azienda agricola il Castello) con il fagiolo cannellino lucchese

€ 16,00

Roast local rabbit with local beans

Stinco di scottona (vitella – carne azienda agricola il Castello allevato
al pascolo) con salsa “criolla”
e pisellini freschi

€ 15,00

Shank of veal with peas

Tagliata alle erbe aromatiche
(per due persone)
€ 32,00
Grilled beef steak with aromatics herbs
(for 2 people)
Rovelline lucchese, (carne di manzo impanata e fritta, ripassata in padella con pomodoro e capperi)
€ 14,00
Rovelline (meat fried with tomatoes souse and capers)
Frittata di carciofi (vegetariano)
€ 13,00
Artichokes Omelette (vegetarian)
Cinque formaggi di latte crudo
€ 15,00
Five local cheese raw milk
Seppie con i piselli
€ 18,00
Squids with peas
Insalata mista di stagione
€ 6,00
Mixed salad
Patate arrosto
€ 6,00
Roasted Potatoes
Sformato di fagiolini 
€ 6,00
Local franc beans pudding
Verdure al forno
€ 6,00
Roast mix vegetables
Fagiol cannellini
€ 6,00
White local beans

Tutti i dolci sono di nostra produzione / All dessert are made by us

Cheesecake con le ciliegie di Moriano

€ 6,00

Cherries Cheescake

Cannolo con ricotta della pastora
e miele di acacia

€ 6,00

Cannoli with ricotta cheese and honey 

Panna cotta con salsa
di fragole bio di Calafata

€ 6,00

Panna cotta with strawberry souce

Gelato Crema, Cioccolata, Fragola,
Pistacchio bronte

€ 6,00

Ice cream,  Chocolate, Cream, Strawberry, Pistachio

Latte alla portoghese

€ 6,00

Portuguese style milk

Zuppetta di buccellato con crema e fragole
€ 6,00
Buccellato (typcal sweet cake from Lucca) soup with cream and strawberry
Torta di arancia e cioccolato
€ 6,00

Orange and chocolate cake

Gelato alla crema
con fragole biologiche di Calafata

€ 6,00

Ice cream with strawberry

Our wines

We like everything about wine. The aromas, the colours and flavors, the bottles and their labels. The soil, the vines and the vineyards, so different from each other. And then we like to drink it, with something to eat, with friends and end up laughing and singing. Or just  drink it alone, suggesting meditation. We like to drink it by candlelight for two and end the night with the candle unlit. And then we like the people who produce wine. Our wine list  is made up of men and women, of their work and  souls.

Discover our list, consisting of about 300 labels, with wines that can only be tasted in our trattoria and discover the winemakers who have thrilled us, with their very small, local productions.  Discover the great internationals and wines “for amateurs”, such as those of Georgia or Portugal .

Book your table here and treat yourself to an acoustic cooking experience at the Mecenate.

(We remind you that the reservation is confirmed when you receive an e-mail reply or a phone call)

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    TAKEAWAY and DELIVERY

    Check the Menu, constantly updated with the proposals of our kitchen, dedicated to Takeaway and Delivery.

    And without them, our kitchen and dining team, present and past, nothing would be possible!
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